Identification | ||
Name | Saccharin | |
Synonyms | 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide; 2,3-Dihydroxy-1,2-benzisothiazol-3-one 1,1-dioxide | |
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Molecular Structure |
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Molecular Formula | C7H5NO3S | |
Molecular Weight | 183.18 | |
CAS Registry Number | 81-07-2 | |
EINECS | 201-321-0 | |
Properties | ||
Melting point | 226-230 ºC | |
Water solubility | 3.3 g/L (20 ºC) |